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Tiny Bread Box is a charming small-batch home bakery located in Vernon, Vermont. It operates from an automated self-serve farm stand every Saturday, offering a variety of freshly baked goods. The bakery specializes in naturally leavened bread using a wild sourdough yeast culture and the Tangzhong method, which helps create a soft and moist crumb and extends the bread's shelf life. Their product lineup includes items like milk bread, cinnamon rolls, palmeritas, and brioche sourdoughnuts. Tiny Bread Box's menu often changes monthly, and they suggest checking their social media for the latest offerings.
The bakery is the creation of Natalia Meijome, who draws inspiration from her childhood experiences in Argentina and her background in physics. She aims to recreate and share the cultural and culinary delights she enjoyed growing up, blending her scientific background with her passion for baking.
For more detailed information or to check out their latest baked goods, you can visit their website Tiny Bread Box or read more about their story and offerings on Boing Boing's feature article here.
The bakery is the creation of Natalia Meijome, who draws inspiration from her childhood experiences in Argentina and her background in physics. She aims to recreate and share the cultural and culinary delights she enjoyed growing up, blending her scientific background with her passion for baking.
For more detailed information or to check out their latest baked goods, you can visit their website Tiny Bread Box or read more about their story and offerings on Boing Boing's feature article here.