Original Vermont recipes often celebrate the bounty of the state's natural resources, particularly its dairy products, maple syrup, and locally grown produce. Here are a few quintessential Vermont recipes:
  1. Maple Syrup Pancakes: Vermont is famous for its maple syrup, and what better way to enjoy it than drizzled over a stack of fluffy pancakes? The recipe typically includes flour, eggs, milk, baking powder, a pinch of salt, and, of course, pure Vermont maple syrup.
  2. Cheddar Cheese Soup: Vermont cheddar cheese is renowned for its sharp flavor and creamy texture. Cheddar cheese soup is a hearty dish that often includes ingredients like onions, carrots, celery, potatoes, chicken broth, and sharp Vermont cheddar. It's the perfect comfort food, especially on a chilly Vermont evening.
  3. Apple Cider Donuts: In the fall, Vermont's orchards burst with ripe apples, making it the perfect time to indulge in apple cider donuts. These sweet treats are made with apple cider, cinnamon, nutmeg, sugar, flour, and baking powder, then fried to perfection and dusted with cinnamon sugar.
  4. Maple Glazed Pork Roast: Maple glazed pork roast is a savory dish that combines the sweetness of maple syrup with the richness of pork. The pork roast is marinated in a mixture of maple syrup, Dijon mustard, garlic, and herbs, then roasted until tender and caramelized. It's a delicious centerpiece for any Vermont-inspired meal.
  5. Ben & Jerry's Inspired Ice Cream: Vermont is home to the famous Ben & Jerry's ice cream company, known for its creative flavors and commitment to using quality ingredients. While you may not have access to their exact recipes, you can create your own Vermont-inspired ice cream flavors using local ingredients like maple syrup, fresh berries, and chunks of homemade fudge.

These are just a few examples of the delicious recipes that showcase the flavors of Vermont. Whether you're craving something sweet or savory, Vermont has something to satisfy every palate.
​