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Maple Buckwheat Crêpes are a delicious and quick snack. The combination of two flours creates a wonderfully smooth taste that pairs well with any filling. In the morning, when time is short, simply serve these crêpes with butter, jam, or maple syrup and enjoy!
Total Time to Cook 8 to 10 Maple Buckwheat Crêpes: 30 minutes
Ingredients:
- 3 eggs
- 1/3 cup all-purpose flour
- 1/3 cup buckwheat flour
- 1 cup whole milk
- 1 teaspoon Viking Farms Maple Syrup
- 2 tablespoons melted butter
- Additional Viking Farms Maple Syrup for serving
Instructions:
- In a blender, combine the eggs, all-purpose flour, buckwheat flour, milk, and maple syrup. Blend until smooth. Note that the buckwheat flour may settle as the batter stands, so stir before cooking if necessary.
- Heat a nonstick frying pan over medium-high heat. When the pan is hot, brush the bottom with butter.
- Lift the pan from the heat and pour in 1/4 cup of batter. Immediately tilt and swirl the pan to coat the bottom. The crêpe should set at once and form tiny bubbles. Return the pan to the heat and cook the crêpe for 1 to 3 minutes until the edges are lightly browned and the surface looks dry. Use a spatula to loosen the edge of the crêpe, then turn it over.
- Serve immediately with additional maple syrup. For an extra touch, add goat cheese to the Maple Buckwheat Crêpes and enjoy a wonderful breakfast meal.
Useful Vermont Maple Syrup Tips to Enhance Your Desserts:
- Substitute 1 cup of brown or white sugar with 1 cup of Viking Farms maple sugar.
- Use Viking Farms Maple Syrup in place of vanilla extract or liquors like bourbon.
- Avoid combining Viking Farms Maple Syrup with brown sugar or molasses.
- Utilize Viking Farms Maple Syrup for a syrup soak for cakes.
- Sprinkle Viking Farms Maple Sugar over cookies, donuts, pies, and cakes for a delightful coating and garnish.
- Drizzle Viking Farms Maple Syrup over hot baked pastry dough for an instant pastry glaze.
- Elevate your bakery creations with a luscious Viking Farms Maple Syrup glaze!