Squash Bread Maple Pudding is a comforting and delicious dessert that combines the warm flavors of squash and maple syrup with the soft, custardy texture of bread pudding. This recipe is perfect for a cozy evening treat or a special holiday dessert. Ingredients:
  • 2 cups cubed cooked squash (butternut or acorn work well)
  • 4 cups cubed day-old bread (whole grain or white bread)
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup Viking Farms Maple Syrup
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup chopped pecans or walnuts (optional)
  • Cooking spray or butter for greasing the baking dish
Instructions:
  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. Prepare the Squash: If not already done, cook the squash until tender. You can roast, steam, or microwave it. Once cooked, mash the squash until smooth and set aside.
  3. Mix the Custard: In a large bowl, whisk together the milk, heavy cream, maple syrup, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
  4. Combine Bread and Squash: Add the cubed bread and mashed squash to the custard mixture. Gently stir until all the bread cubes are well coated with the mixture. Let it sit for about 10 minutes to allow the bread to soak up the custard.
  5. Assemble the Pudding: Pour the bread and custard mixture into the prepared baking dish. If using, sprinkle the chopped pecans or walnuts evenly over the top.
  6. Bake: Bake in the preheated oven for 45 to 55 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
  7. Cool and Serve: Allow the pudding to cool slightly before serving. Serve warm, drizzled with additional maple syrup if desired.

Storage Tip: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy this comforting and flavorful Squash Bread Maple Pudding as a delightful dessert or a sweet breakfast treat!
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